Overview
Nestled at Cascade Plaza along Karatina Road in Thika Town, Cascade Institute of Hospitality is a premier institution dedicated to shaping careers in hospitality, tourism, and information technology. Accredited by the Confederation of Tourism and Hospitality (CTH), the Kenya National Examination Council (KNEC), and the Institute of Commercial Management (ICM), the institute offers a diverse range of programs tailored to meet industry demands. From diplomas in hospitality management to short courses in barista skills and foreign languages, Cascade provides accessible, high-quality training for aspiring professionals. Below is a comprehensive overview of the courses and updated fee structure for 2025, designed to guide prospective students in planning their educational journey.
Courses and Fee Structure
School of Hospitality
The School of Hospitality offers a variety of programs, ranging from diplomas to short certificate courses, equipping students with practical skills for careers in hospitality, culinary arts, and tourism.
- Diploma in Hospitality Management (CTH Level 4)
- Entry Requirements: KCSE C-, English C-, Mathematics D, or Certificate in Hospitality Training
- Duration: 2.5 years (8 terms)
- Fee: KES 33,000 per term
- Foundation Diploma in Hospitality & Tourism (CTH Level 3)
- Entry Requirements: KCSE D+ and proficiency in English
- Duration: 1 year, 1 term (4 terms)
- Fee: KES 33,000 per term
- Diploma in Professional Cookery (CTH Level 3) – Chef’s Training
- Entry Requirements: KCSE C- and proficiency in English
- Duration: 2.5 years (8 terms)
- Fee: KES 38,000 per term
- Diploma in Culinary Skills (CTH Level 2) – Cook’s Training
- Entry Requirements: KCSE D+ and proficiency in English
- Duration: 1 year, 1 term (4 terms)
- Fee: KES 38,000 per term
- Diploma in Pastry and Baking (CTH Level 3) – Pastry Chef’s Course
- Entry Requirements: KCSE C- and proficiency in English
- Duration: 2.5 years (8 terms)
- Fee: KES 38,000 per term
- Diploma in Patisserie and Confectionery Skills (CTH Level 2)
- Entry Requirements: KCSE D+ and proficiency in English
- Duration: 1 year, 1 term (4 terms)
- Fee: KES 38,000 per term
- Diploma in Food and Beverage Management (KNEC)
- Entry Requirements: KCSE C- or Certificate in Food & Beverage Production & Service
- Duration: 3 years, 1 term (10 terms)
- Fee: KES 31,000 per term
- Certificate in Food & Beverage Production and Service (KNEC)
- Entry Requirements: KCSE D
- Duration: 2 years, 1 term (7 terms)
- Fee: KES 28,000 per term
- Diploma in Hospitality Management (ICM)
- Entry Requirements: Certificate in Hotel & Catering Supervision
- Duration: 1.5 years (5 terms)
- Fee: KES 33,000 per term
- Diploma in Food & Beverage Service (ICM) – Level 2
- Entry Requirements: KCSE D-
- Duration: 1 year, 1 term (4 terms)
- Fee: KES 33,000 per term
- Diploma in Culinary Arts (ICM) – Level 2
- Entry Requirements: KCSE D-
- Duration: 1 year, 1 term (4 terms)
- Fee: KES 38,000 per term
- Certificate in Hotel & Catering Supervision (ICM) – Level 4
- Entry Requirements: KCSE D or ICM Level 2 Diploma
- Duration: 1 year, 1 term (4 terms)
- Fee: KES 30,000 per term
- Certificate in Front Office Operations (Internal)
- Entry Requirements: KCSE D+ and proficiency in English
- Duration: 1 year, 1 term (4 terms)
- Fee: KES 28,000 per term
- Certificate in Housekeeping and Laundry Operations (Internal)
- Entry Requirements: KCSE D
- Duration: 1 year, 1 term (4 terms)
- Fee: KES 28,000 per term
- Diploma in Tourism Management (KNEC)
- Entry Requirements: KCSE C- or Certificate in Tour Guiding & Travel Operations
- Duration: 3 years, 1 term (10 terms)
- Fee: KES 28,000 per term
- Certificate in Tour Guiding & Travel Operations (KNEC)
- Entry Requirements: KCSE D
- Duration: 2 years, 1 term (7 terms)
- Fee: KES 28,000 per term
- Cruise Hospitality Management
- Entry Requirements: KCSE D
- Duration: 1 year, 1 term (4 terms)
- Fee: KES 30,000 per term
- Barista Skills
- Entry Requirements: Open
- Duration: 2.5 months
- Fee: KES 30,000
- Certificate in Pastry & Baking
- Entry Requirements: Open
- Duration: 1 month
- Fee: KES 24,000
- Basic Cookery & Kitchen Operation Techniques
- Entry Requirements: Open
- Duration: 1 month
- Fee: KES 24,000
- Certificate in Events Planning & Management
- Entry Requirements: Open
- Duration: 3 months
- Fee: KES 24,000
Proficiency in Foreign Languages
These short courses enhance communication skills for hospitality professionals, offering beginner and intermediate levels in multiple languages.
- French – Level 1
- Entry Requirements: Open
- Duration: 3 months
- Fee: KES 18,000
- French – Level 2
- Entry Requirements: Level 1 Certificate
- Duration: 3 months
- Fee: KES 18,000
- Chinese – Level 1
- Entry Requirements: Open
- Duration: 3 months
- Fee: KES 19,500
- Chinese – Level 2
- Entry Requirements: Level 1 Certificate
- Duration: 3 months
- Fee: KES 22,000
- German – A1
- Entry Requirements: Open
- Duration: 3 months
- Fee: KES 32,000
- German – A2
- Entry Requirements: A1 Certificate
- Duration: 3 months
- Fee: KES 32,000
Department of Information Technology
The IT department offers a practical course to equip students with essential digital skills for the modern workplace.
- Certificate in Computer Packages
- Entry Requirements: Open
- Duration: 3 months
- Fee: KES 5,000 (10 packages)
Contact Information
- Location: Cascade Plaza, Karatina Road, Thika Town
- Phone: 0703 777 888, 0791 777 888
- Email: Not specified; contact via phone for inquiries
Conclusion
Cascade Institute of Hospitality stands as a leading training center in Thika, offering a wide range of accredited programs in hospitality, tourism, and information technology. With certifications from CTH, KNEC, and ICM, the institute prepares students for rewarding careers through practical, industry-relevant training. The 2025 fee structure reflects Cascade’s commitment to accessibility, with flexible entry requirements and a variety of short and long-term courses. Whether you aspire to be a chef, hotel manager, or multilingual professional, Cascade provides a supportive pathway to success in the dynamic hospitality industry.
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