Boma International Barista Skills Course 2025
As East Africa’s premier hospitality training institution, Boma International Hospitality College offers comprehensive barista training combining theoretical knowledge with hands-on practice. Located in Nairobi’s South C neighborhood, the college prepares students for careers in specialty coffee through its state-of-the-art facilities and industry-aligned curriculum.
Barista Skills Program Overview
Course Components:
- Core Training (80 hours):
- Coffee origins & varieties
- Espresso machine operation
- Milk texturing techniques
- Latte art fundamentals
- Coffee shop operations
- Mandatory Internship (3 months):
- Placement at partner coffee houses
- Real-world service experience
Learning Options:
- Weekday (Monday-Friday)
- Saturday classes
- Daily schedule: 8:00 AM – 5:00 PM
Fee Structure
| Category | Amount (Ksh) |
|---|---|
| Tuition Fee | 61,500 |
| Application Fee | 2,000 |
| Total Investment | 63,500 |
Masterclass Add-ons:
- Latte Art Intensive: 31,000 (40 hours)
- Brewing Methods Workshop: 28,250 (40 hours)
Admission Requirements
- Minimum age: 16 years
- Basic education certificate (O-Level equivalent)
- English language proficiency
- No prior coffee experience needed
Why Choose Boma’s Barista Program?
- Industry-Standard Equipment: Training on commercial espresso machines
- Certification: Recognized by Kenya Hotelkeepers & Caterers Association
- Career Pathways: 92% graduate employment rate in 2024
- Red Cross Affiliation: Additional first aid training included
Facility Features:
- Dedicated coffee lab
- Sensory training room
- Mock coffee shop environment
Enrollment Process
- Submit application with required documents
- Pay application fee (Ksh 2,000)
- Complete orientation session
- Begin classes (monthly intakes)
Contact Information:
- Location: Red Cross Road, South C (Off Mombasa Road)
- Phone: +254 719 050 550
- Email: [email protected]
Prospective students should budget approximately Ksh 80,000 total including materials and transportation. The program’s combination of technical training and guaranteed internship makes it one of Kenya’s most comprehensive barista education options.
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